Oct. 1, 2025 — Publix is celebrating National Seafood Month! It’s the perfect time to try something new and do a “seafood” swap for your center-of-plate and party-ready meals. Sample some seafood in October and enjoy its nutritional benefits.

Check out the perks of eating seafood and dive into some lean protein.

Reel in the new recipes

Find inspiration for your next meal and give an old recipe a new seafood twist. From fresh, never-frozen fish to conveniently frozen favorites, we have plenty of sustainably sourced seafood to swap and enjoy. Try our latest recipes, which are great ways to add a new seafood taste and a protein boost.

• Puttanesca-Style Pasta and Scallops
• Grilled Salmon with Savannah-Style Red Rice
• Nashville Hot-Style Cod
• Grilled Jerk Shrimp and Rice Bowl
• Cod Reubens

Let the seafood swim to you 

Can’t get enough? We have 2 upcoming Saturday tasting events featuring salmon samples:

Date and time	What you'll sample
Saturday, Oct. 4 11 a.m. – 3 p.m.	Seafood — Stuffed Salmon with Broccoli
Saturday, Oct. 11 11 a.m. – 3 p.m.	Seafood — our delicious Southwest Salmon Burger

Check out more of our seafood information and recipes.

Long-term seafood partnership worth celebrating

Publix has supported Sustainable Fisheries Partnership (SFP) for over 14 years. This support has led to a more responsible seafood harvesting method. Learn more about our relationship with the SFP and how we’re doing good, together.