July 2, 2026 — Calling all seafood lovers! Beginning this month through September, fresh wild-caught salmon will swim into our seafood cases for a limited time only.
Customers can expect to find three vibrant salmon varieties in Publix’s seafood departments throughout the summer, and each one brings something unique to the table.
- Sockeye — Available June 25 – July 29, this variety is prized for its deep red color, firm texture and rich flavor. Bring it to the table with this globally inspired Curry-Mustard Grilled Sockeye Salmon recipe.
- Arctic Keta — “Catch” this variety Aug. 6 – 26 and get a lean, mild and versatile option that’s ideal for summer grilling and glazing. Put its versatility to work with this fresh, flavorful Sauteed Keta Salmon with Dill-Yogurt Sauce dish.
- Coho — This crowd-favorite species is known for its delicate texture and mild, buttery taste. Find it in our cases Sept. 3 – 23. This simple Savory Citrus Broiled Coho Salmon recipe lets those flavors shine.
Harvested during specific migration runs, these varieties deliver peak flavor and freshness you won’t want to let swim away. Plus, Publix is proud to source our wild-caught salmon domestically from Alaska, supporting sustainable fisheries and responsible harvesting practices. Shoppers can spot these selections easily by looking for "wild" on the seafood case tag or package label.
Hook, line and dinner, these limited-time salmon offerings are worth reeling in. For more details on our wild-caught salmon product availability and sourcing practices, visit publix.com.