May 29, 2026 — Great barbecue has traditionally required an extensive time commitment. But what if the bold, slow-smoked flavors of backyard barbecue could be achieved in a fraction of the time — no smoker, grill or guesswork needed? This summer, Publix is making it easier than ever to enjoy rich, indulgent bites packed with big barbecue goodness, thanks to a new product offering designed for maximum taste with minimal effort.

No smoker, no problem

Meet our new Publix Smokehouse Marinated Pork Belly for Burnt Ends. These rich and tender bites of deliciousness deliver the crave-worthy flavor barbecue fans know and love — all without the lengthy cooking process. Fully marinated and ready to cook, shoppers can enjoy the deep and savory tasting notes typically achieved through hours of slow smoking with just a simple trip to the oven. 

Savor more summertime flavors

The backyard flavors don’t stop there. Did you know Publix offers six additional marinated meat products? From our Cilantro-Lime Marinated Boneless Skinless Chicken Breast Cutlets to our Smoky Garlic Spice Marinated Chicken Thigh Stir-Fry, we’re making it easier than ever to bring everyone’s favorite backyard flavors indoors. Explore all our pre-marinated meat products online at publix.com or visit the meat department at your local Publix.