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GAINESVILLE, Georgia, May 28, 2025 — "We’re excited about our growth in Gainesville and look forward to welcoming old and new customers to their new Publix," Publix Media Relations Manager Nicole Krauss said.

95th anniversary bag

To celebrate its 95th anniversary, Publix handed out commemorative reusable bags to the first 95 customers in line at the grand opening.

Address

Opening date 

Size
Publix Shops at Riverbrook Village
3715 Wahoo Falls Trace
Gainesville, GA 30506		 May 28, 2025 48,387 sq. ft.

See the store's operations hours.

Traditional departments

  • Deli — features a full-service deli counter with a variety of meats and cheeses, an international selection of olives, antipastos, hummus and more than 200 artisan cheeses from the United States and around the world.
  • Produce — carries organic and conventionally grown fresh fruits and vegetables, with locally grown produce and exotic choices from around the world. The floral department stocks bouquets bursting with colors depicting the changing seasons. 
  • Bakery — scratch bakery that offers an array of cakes, cookies and pies as well as wedding cakes and decadent desserts made by skilled decorators. Breads and rolls are baked fresh throughout the day.
  • Meat — features custom cuts of meats, including Publix private label all-natural and organic GreenWise chicken. Customers seeking a home-cooked meal with minimal prep time can choose from ready-to-cook items prepared fresh daily.
  • Seafood — carries fresh seafood delivered throughout the week. It includes wild and farm-raised fish, as well as a wide variety of shellfish. Publix’s whole fish and fillets are fresh, never frozen. Sushi chefs create delectable hand-rolled selections daily.
  • Pharmacy — full-service pharmacy that also includes a large variety of body care products and a wide selection of natural and conventional vitamins, minerals and supplements.

Special services

  • Pharmacy Drive-Thru — convenient drive-thru option for prescription pickup.
  • Catering – offers customers event menu planning for free.

Media contact

Nicole Krauss
(786) 505-3932
Nicole.Krauss@publix.com