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Publix Associate

Our Cooks prepare free hot, buffet-style meals for Publix associates in facilities with cafeterias.

How to Apply

  • Prepares ingredients and cooks a wide variety of entrées.
  • Ensures that cooking and serving methods meet Publix’s standards for safety and quality, and that food is fresh and served at the proper temperature.

Preferred Qualifications

  • At least 18 years of age (at least 19 years of age in Alabama).
  • Experience cooking in an environment where a variety of entrées are offered and a variety of methods are used (e.g., a restaurant, Publix cafeteria, or culinary school).
  • ServSafe Certification or equivalent certification before start date in the position.
  • Knowledge of cooking principles.
  • Ability to work nights, weekends, holidays, and extended periods of time.
  • Ability to lift up to 50 pounds.

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