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Cafeteria Team Leader

Publix Associate

Publix offers free hot, buffet-style meals to Corporate, Manufacturing, and Distribution associates who work at facilities with a cafeteria. The Cafeteria Team Leader ensures that food is prepared and served on time in a safe, sanitary environment.

How to Apply

  • Ensures that meals are properly prepared, cooked, and served.
  • Oversees cafeteria associates to encourage teamwork and safety awareness.

Preferred Qualifications

  • At least 20 years of age.
  • Experience cooking in an environment where a variety of entrées are offered and a variety of methods are used (e.g., a restaurant, Publix cafeteria, or culinary school).
  • Experience in a supervisory role preferred.
  • ServSafe Certification or equivalent certification before start date in the position.
  • Knowledge of cooking principles.
  • Knowledge of all aspects of the commercial kitchen, including dishwashing, food prep, cooking, baking, and cleaning.
  • Valid driver’s license.
  • Ability to work nights, weekends, holidays, and extended periods of time.
  • Ability to lift up to 50 pounds.

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