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Seafood Clerk

Publix Associate

Seafood Clerks must be a master of quality and attention to detail, as well as a cheerful face for customers who visit our Seafood department.

How to Apply


A Seafood Clerk’s responsibilities include, but are not limited to, the following:

  • Providing premier customer service, including greeting them and responding to questions
  • Cutting and preparing seafood for sale
  • Dynamically selling product by providing customers with information needed to make product-related decisions
  • Operating scale
  • Assisting in ordering the proper amount of product for the Seafood department
  • Maintaining, filling and rotating product and displaying it properly
  • Maintaining Publix’s high standards for product freshness and sanitation
  • Selecting and wrapping product at customer’s request
  • Cleaning scales and cutting areas
  • Assisting in the set-up of demonstrations
  • Assisting in other duties as assigned

Required Qualifications

  • 18 years of age or older
  • Ability to deliver friendly, courteous, prompt customer service
  • Ability to read, write and do simple math problems
  • Ability to interpret, understand and follow instructions and solve problems

Preferred Qualifications

  • Able to work well with others as a team member
  • A passion for serving people

Work Conditions

A Seafood Clerk's duties are performed primarily in the Seafood department. Work includes walking and standing, lifting and carrying product, and eye-hand coordination. The work also includes using knives, along with frequently interacting with customers and associates.

Apply now on our online Talent Application Gateway.