We're proud to have been selected as one of FORTUNE Magazine's "100 Best Companies to Work For" for 22 years in a row.
From stores and corporate offices to distribution and manufacturing plants, see what associates have to say about working at Publix.
Attention to detail is particularly important for Meat Cutter Apprentices (or Trainees) because Publix has high standards of food safety, associate safety, and product quality. They are devoted to providing the best customer service and the highest quality product possible. This training position prepares them for Publix's Meat Cutter position.
How to Apply
A Meat Cutter Apprentice's responsibilities include, but are not limited to, the following:
A Meat Cutter Apprentice's duties are performed primarily in the cutting room with the temperature ranging from 40 to 50 degrees at all times. Work includes lifting and carrying product weighing up to 110 pounds, repetitive arm and hand movements, eye-hand coordination, substantial hand strength, and standing in place for long periods of time. This includes safely operating tools and Meat department equipment, along with interacting with customers and associates.
Apply now on our online Talent Application Gateway.