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Publix Meat Cutters—also known as butchers—cut a wide variety of meats according to company policy and customer preference. Attention to detail is particularly important for Meat Cutters because Publix has high standards for product safety, food safety, and associate safety. Our Meat Cutters are devoted to providing the best customer service and the highest quality product possible. It’s not unusual for one of our Meat Cutters to share a recipe, recommend the best way to prepare a cut of meat, or offer to split a package so that the customer can take home the exact quantity that they want.
How to Apply
Meat Cutters perform their duties primarily in the cutting room, where the temperature ranges from 40 to 50 degrees Fahrenheit at all times. Work involves lifting and carrying product weighing up to 110 pounds, repetitive arm and hand movements, eye-hand coordination, substantial hand strength, and standing in place for long periods of time.
Apply now on our online Talent Application Gateway.