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Cook

Publix Associate

Our Cooks prepare free hot, buffet-style meals for Publix associates in facilities with cafeterias.

How to Apply

Contributions

  • Prepares ingredients and cooks a wide variety of entrées.
  • Ensures that cooking and serving methods meet Publix’s standards for safety and quality, and that food is fresh and served at the proper temperature.

Preferred Qualifications

  • At least 18 years of age (at least 19 years of age in Alabama).
  • Experience cooking in an environment where a variety of entrées are offered and a variety of methods are used (e.g., a restaurant, Publix cafeteria, or culinary school).
  • ServSafe Certification or equivalent certification before start date in the position.
  • Knowledge of cooking principles.
  • Ability to work nights, weekends, holidays, and extended periods of time.
  • Ability to lift up to 50 pounds.

How to Apply

Publix frequently promotes and/or transfers associates to fill positions from within, but opportunities may arise for outside candidates.

Interested in this position? Try our Job Matching tool to see if you may be a match.*

Ready to start your job search today? Visit the Publix Job Center to see our current openings. If your skills and experience seem to match the qualifications of the position that interests you, you will be contacted by email to set up an interview, and possibly further testing depending on the position.

Apply Now

Want to check the status of a current application or get more tips once you’ve applied? Please visit our Applicant Resources section.

*Please note that having a match through our Job Matching tool does not guarantee you will be contacted when a position becomes available.