For 21 years in a row, we are FORTUNE Magazine's "100 Best Companies to Work For."
Publix is proud of our accomplishments as a caring employer, industry leader, and member of the community.
Green is more than just the color of our logo. Learn more about Publix's sustainability efforts.
If you find it satisfying—even fun—helping others, come see how well you fit in at Publix.
Every job at Publix demands dedication to serving our customers. It's vital that each Publix store lives up to our commitment to offer the freshest products, the best customer service, and the most pleasing shopping experience. We look for outstanding people whom we can train in the methods that lead to our level of excellence, and we encourage professionals in the food service and culinary fields to join us and grow their careers.
The charts below list the typical duties and the minimum age requirements for entry-level and non-management skilled positions in our stores. When you find a job type that interests you, don't hesitate to apply in person at the Job Application Center (JAC) at the Publix location of your choice.
Working in an entry-level store job is a great way to get your foot in the door at Publix. And because we promote from within, Publix is a great place to grow your career. Individuals as young as 14 can begin to pass along our culture, even without the benefit of prior work experience, and job seekers of all ages are sure to find Publix a rewarding workplace.
In addition to entry-level roles, we're looking for skilled professionals who have developed technical skills with experience in one of the jobs listed below.
For information about our partnerships with culinary schools, go to the Culinary Internships page.